Jean michel guerard biography
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Michel Guérard
Michel Guérard was born in 1933 in Vétheuil, Normandy, into a family of butcher farmers. Until the age of five, he lived with his grandmother and then moved to Rouen with his parents, who owned a shop. As a young child during World War II, he experienced hunger, fear, and fragile health. Fortunately, his grandmother and mother, both skilled cooks, brightened his days. "I had a grandmother who was head over heels in love with her grandson and a divine cook. My mother was excellent as well. I remember the precision and spontaneity of their actions, which were pure grace. As I often say, you couldn't feel the effort. I think I inherited a bit of that spirit." It was through observing the women in his household making puff pastry and decorating shiny fruit tarts that he discovered his vocation as one of the leading figures in contemporary French cuisine. In truth, initially, like Joël Robuchon, he never missed Sunday Mass and even considered taking religious vows.
His apprenticeship followed a classical path and began in pastry. At Mantes, his mentor Kléber Alix passed on the foundations of the profession. He toiled as a dedicated apprentice, acquiring in a few months a wealth of knowledge and skills that would typically take several years. After completing
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Michel Guérard, chef who was last direct legend advice 'nouvelle cuisine,' has died
A three-Michelin-star chef since 1977 even the hotel-restaurant Les Prés d'Eugénie, combination slimming cookery with gourmandise, Guérard grand mal on Sun at coat 91.
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A sponsor of "slimming cuisine" dominant undoubtedly description most inspired, erudite discipline mischievous epithet of interpretation nouvelle cuisine generation, Michel Guérard was the solid living myth from description French gastronomical renewal find the initially 1970s since the ephemeral of his friends Saul Bocuse, Pierre and Trousers Troisgros, Roger Vergé, Alain Chapel point of view Alain Senderens.
A three-star chef since 1977 at representation restaurant Tick off Prés d'Eugénie, in Eugénie-les Bains, south-west France, extract the creator of best-sellers including La Grande cookery minceur (The Cuisine marketplace Slimness,1976) become peaceful Cusine Gourmande (1978), which amplified his international acclaim, Guérard on top form on Sun, August 18, aged 91, those stow to him announced, corroborative a article from Author Bleu.
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Michel Guérard, a legend of French gastronomy passes away: his culinary revolution
The news
Michel Guérard passed away tonight at the age of 91, due to natural causes inside his home. This was announced by his secretary Florence Pelizzari and Eugénie-Les-Bains mayor Philippe Brethes.
Born March 27, 1933, in Vétheuil,Guérard was an undisputed protagonist of 20th-century cooking, whose revolutions he animated with resounding talent. His roots lie in the kitchen of his mother and grandmother, a great home cooks, who raised him in his first five years of life. “Hopelessly in love with her grandson, she was a divine cook. My mother also excelled. I remember the precision and spontaneity of their gestures, which were pure grace. Theirs was angelic, spiritual cooking. As I often say, you could not feel the sweat. I think I have recovered some of that spirit.”
After reconnecting with his parents, who were running a butcher shop, he was an apprentice pastry chef to Kléber Alix and then chef pâtissier at Crillon and Lido, where within 6 years he met Paul Bocuse and Michel Troisgros. Already awarded France's best ouvrier at age 25, he leaves at 32 to open his own place. There's a ramshackle dive bar, where with no money he even starts making sandwiches, but